Ingredients

The following ingredients have 4 Servings
  • 2 avocados
  • halved and mashed
  • 1 lime
  • Salt
  • 1/2 cup sour cream
  • 2 cloves garlic
  • grated or pasted
  • 1 teaspoon ground cumin
  • 2 plum tomatoes
  • seeded and finely chopped
  • 1/2 red onion
  • finely chopped
  • 1 large jalapeño pepper
  • top removed
  • seeded and finely chopped
  • A small handful cilantro
  • finely chopped
  • 1 rotisserie chicken
  • skin and bones removed and meat pulled into bite-sized pieces
  • 8 flat-bottomed
  • hard-shell corn tacos
  • 2 cups shredded cheddar
  • jack or pepper jack cheese
  • Shredded Iceberg lettuce
  • thinly sliced radishes
  • pickled jalapeño slices

Instruction

  • Preheat oven to 350°F
  • Mash avocados with lime juice, salt, sour cream, garlic and cumin
  • Add tomatoes, onions, jalapeño and cilantro, and stir
  • Fold in chicken to coat; taste to adjust seasoning
  • Arrange tacos on a baking sheet and sprinkle some cheese in each
  • Bake 3-5 minutes to warm, toast and melt cheese
  • Remove from oven
  • Fill tacos with lettuce and chicken salad; top with radishes and pickled jalapeños