Ingredients

The following ingredients have 4 Servings
  • 2 ripe avocados, (peeled and seeded)
  • 1 tbsp of fresh lime or lemon juice
  • 1/2 red onion, (minced)
  • 1/2 red chili pepper, (seeds removed)
  • 5-6 cherry tomatoes, (seeds and pulp removed)
  • 2 tbsp fresh cilantro or parsley, (chopped)
  • 1/2 tsp salt
  • freshly ground black pepper

Instruction

  • Put the avocado into a bowl. Sprinkle with lime juice. Mash avocado with a fork until almost smooth.
  • Fold in onion, chili pepper, tomatoes, cilantro or parsley, salt an pepper to taste. If you like spicy guacamole add more chili pepper to satisfy your tastes.
  • Cover with plastic wrap directly on the surface of the guacamole. This way you prevent oxidation. Refrigerate until serving. Serve with pita bead chips.