Ingredients

The following ingredients have 6 Servings
  • 3 ripe avocados
  • 1 Tablespoon lime juice
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • ½ cup white onion (diced)
  • 1 cloves garlic (minced)
  • 1 cup Roma tomatoes (seeded and diced)
  • 1 tablespoons fresh cilantro (finely chopped)
  • 1 Jalapeno pepper (seeded and minced)

Instruction

  • Dice up the onion, garlic, tomatoes, cilantro, and jalapeno and set aside.
  • Slice the avocados and scoop the pulp into a medium bowl.
  • Add the lime juice and use the back of a spoon or a potato masher to mash the avocado, leaving some larger chunks for texture.
  • Stir in the salt, cumin, and cayenne.
  • Use a silicone spatula to mix in the diced vegetables, garlic, and cilantro.
  • You may serve immediately with salsa, or Alton Brown suggests that you cover with plastic wrap and let it sit at room temperature for 1 hour prior to serving.