Ingredients

The following ingredients have 4 Servings
  • 5 Ripe Avocados
  • 2 Plum Tomatoes, (chopped)
  • 1 Jalapeño Pepper, (finely chopped)
  • 2 tbsp. Red Onion, (finely chopped)
  • 1 Lime (zest and juice)
  • 1 tbsp. Fresh Cilantro, (chopped)
  • 1/4 tsp. Kosher Salt

Instruction

  • Cut each avocado in half lengthwise, remove the pit, make cross-marks in the pulp with a knife; then scoop out the inside with a spoon and place in a bowl.
  • Using the back tines of a fork, smash the avocado until it’s smooth, but still chunky.
  • Add the tomatoes, pepper, onion, lime zest and juice, cilantro and salt. Mix well, cover tightly so air can't get to it; then refrigerate until ready to serve. Serve with Tortilla Chips.