Ingredients

The following ingredients have 10 Servings
  • 3 avocados
  • 1 to 2 limes, juiced
  • 1/2 white onion, finely diced
  • 1/2 bunch fresh cilantro, chopped
  • 1 serrano chili, finely minced
  • Salt, to taste

Instruction

  • Cut each avocado in half and remove the pit and peel. Scoop the flesh into a bowl and mash. Add the lime juice, onion, cilantro, chili and salt and mix well. Taste and add additional salt if necessary. Serves 10.
  • Recipe by Traci Des Jardins, Chef/Owner, Jardinière and Mijita, San Francisco.