Ingredients

The following ingredients have 4 Servings
  • 3 Hass avocados
  • ½ cup red onion
  • 4 medium tomatoes ( Roma or Vine-Ripened)
  • 2 tablespoons freshly squeezed lime juice (about 2 limes)
  • 1 teaspoon kosher salt

Instruction

  • Cut the avocados in half. Carefully remove the pits. I do this by using a sharp chef's knife to lodge into the pit and twist it out.
  • Scoop out the flesh of two of the avocados and place into a mixing bowl with the lime juice and salt. Mash well with a fork or potato masher until the mixture is smooth.
  • Cut the remaining avocado into chunks. Scoop out chunks of avocado into a mixing bowl.
  • Cut the tomatoes into quarters and then use a small knife to cut out the seeds, or a teaspoon to scoop the seeds out. Then finely dice the tomatoes.
  • Add in the onion and tomatoes. Gently combine.
  • Taste and season with additional salt if needed.
  • Serve immediately.