Ingredients

The following ingredients have 6 Servings
  • 1 ½ pounds avocados
  • 1 teaspoon salt
  • 2 tablespoons fresh-squeezed lime juice (or lemon juice)
  • ¼ cup fresh cilantro leaves (chopped)
  • 1 tablespoon fresh jalapeno (minced)
  • 2 tablespoons red onion (minced)

Instruction

  • Use a knife to slice the avocados in half.
  • Twist the avocado open, then slice each half into quarters, making it easy to remove the pits from the avocados.
  • Peel the skins from the avocados. Discard the skin and place the avocado in a large bowl with the salt and lime juice.
  • Use a fork or potato masher to mash the avocado, just until it has a few small chunks.
  • Add the cilantro, minced jalapeno and red onion.
  • Use a spoon to mix all of the ingredients together.
  • Taste and add additional salt or lime juice, if needed.