Ingredients

The following ingredients have 6 Servings
  • 2 tbsp finely chopped white onion ((or red, brown or yellow))
  • 1 tbsp finely chopped jalapeno or serrano chilli ((or other chilli of choice) (adjust to taste))
  • 1/2 tsp salt (, plus more to taste)
  • 1/4 cup roughly chopped coriander/cilantro leaves
  • 2 medium avocados (or 1 very large one) ((Note 1))
  • Lime juice (, to taste (I use 1/4 - 1/2 lime))
  • Optional: 1 ripe tomato (, peeled, deseeded and chopped)

Instruction

  • Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to mash until juicy. OR do this in a mortar and pestle - grind into a paste.
  • Scrape into a bowl, add avocado and remaining coriander, and mash to desired consistency.
  • Do a taste test then adjust to your taste: salt, lime juice for sour, more chilli for spiciness.
  • If using tomatoes, stir through.
  • Serve with corn chips!