Ingredients
The following ingredients have 11 Servings
- 5 perfectly ripe Haas Avocados
- 3 tablespoons fresh lemon or lime juice
- 2 medium garlic cloves, peeled and pressed or finely diced and mashed with a pinch of salt, using the curved part of a fork.
- 3/4 teaspoon kosher salt (or to taste)
- *Fresh salsa add-ins
- 1 small ripe tomato chopped fine
- 1/2 medium white onion, chopped fine
- 1/2 bunch or finely chopped cilantro (or to taste)
Instruction
- Cut the avocados in half. Remove the pit and score the flesh and scoop it into a bowl. Mix the lemon or lime juice in right away to prevent browning. Mash with a fork or a masher to your desired consistency. Add the rest of the ingredients and stir to combine. Serve immediately.
