Ingredients

The following ingredients have 4 Servings
  • 4 Hot Dogs
  • 4 Buns
  • 11/2 cup your favorite Guac recipe (i know you have one)
  • 2-3 Medium Ripe Tomatoes
  • 1 cup Home made mayo or Aioli

Instruction

  • Prep your Mayo or Aioli using immersion blender (use commercial Mayo if your in a pinch). I put one whole egg into a jar and add 1/2 - 2/3 of a cup of canola oil, 1 tsp dijon, 1 tsp of sherry or other vinegar and salt to taste. place immersion blender on bottom of jar and pulse a few times, slowly lift blender while running to emmulsify remaining oil, add a tbsp of water to thin out if desired. Important Note: you can always add more oil after but if you begin with too much oil it will break.
  • Seed, finely chop and season tomatoes with salt and pepper.
  • Boil or grill your hot dogs (I prefer natural casing dogs for that nice snap), warm buns in toaster oven and assemble by toping your dog with 2-3 tbsp of chopped tomato, on top of that and to contain it a really thick schmear of Guac and finally a tablespoon or 2 of homemade mayo to top it off. Hope you enjoy.