Ingredients

The following ingredients have 6 Servings
  • 6 whole wheat English Muffins
  • 1 1/2 cups smashed oven-roasted tomatoes
  • 1/2 cup artichoke hearts, chopped
  • 1-2 handfuls baby spinach
  • 1/4 cup chopped basil
  • 8 ounces fresh mozzarella, sliced or chopped into small cubes (it will go further if you chop it)
  • Balsamic vinegar

Instruction

  • Preheat oven to 400. Split the English muffins and lie them open-face on a baking sheet. Spread the roasted tomato mixture over the English muffins. Top with chopped artichoke hearts, baby spinach, basil, and mozzarella. Bake for 10-12 minutes or until the cheese is melted. Drizzle lightly with balsamic vinegar before serving. Makes 4-6 servings.