Ingredients

The following ingredients have 7 Servings
  • 1 lb ground turkey
  • 1/2 medium onion (diced)
  • 1/2 green bell pepper (diced)
  • 3-4 mushrooms (sliced)
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 8 oz pkg cream cheese
  • 2 pkgs refrigerated crescent rolls

Instruction

  • Brown ground turkey in a skillet over medium heat.
  • Add onion, bell pepper, and mushrooms. Cook over medium heat until onions are translucent.
  • Add black pepper, garlic powder, and cream cheese. Stir until cream cheese is completely melted and all ingredients are mixed well. Remove from heat.
  • Preheat oven to 375°.
  • Divide crescent roll dough into 8 rectangles. Press the seams along the center to join the triangles together.
  • Spoon the ground turkey mixture onto one half of each rectangle. Fold the dough over, pressing at the seams to seal. Crimp the edges with a fork.
  • Bake at 375° for 11-13 minutes.