Ingredients

The following ingredients have 10 Servings
  • 1 lb ground turkey (93% lean)
  • 1 onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp oil
  • 2 tbsp taco seasoning (low sodium)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin (ground)
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • Ground black pepper (to taste)
  • 3 oz tomato paste (low sodium)
  • 3/4 cup chicken or veggie broth (low sodium)
  • 1 tsp any sugar (I used maple syrup)
  • 10 corn or whole wheat flour tortillas (for serving)
  • Avocado, tomatoes, lettuce, cotija cheese, red onion and lime ( for serving)

Instruction

  • Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat. Add onion, garlic, taco seasoning, onion powder, garlic powder, cumin, smoked paprika, cayenne pepper, salt and pepper, and saute for 3 minutes, stirring occasionally.
  • Add ground turkey and saute for 10 minutes, stirring and breaking into small pieces with spatula often.
  • Add tomato paste, broth and a touch of sugar. Stir bring to a boil and simmer for 1 minute.
  • Warm up tortillas on another hot skillet or in a microwave.
  • Serve hot in a tortilla with your favorite taco toppings like avocado, tomatoes, lettuce, cheese, red onion, lime and guacamole.