Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon Olive Oil
  • 1 Small Onion, (Diced)
  • 2 Cloves Garlic, (Minced)
  • 2 Pounds Lean Ground Turkey
  • 1 15 Ounce Can Black Beans, Drained and Rinsed
  • 2 Packets Taco Seasoning
  • 1 Cup Salsa
  • Juice of 1 Lime, (About 2 Tablespoons)
  • 1-2 Teaspoons Hot Sauce, (Such as Cholula or Tabasco)
  • 1/4 Cup Water

Instruction

  • Heat the olive oil in a large skillet over medium heat.
  • Add the diced onion, minced garlic and ground turkey, cooking and stirring occasionally until meat is broken up and cooked through.
  • If necessary, drain any excess fat and return the meat to the pan.
  • Reduce the heat to medium-low, add the black beans, taco seasoning, salsa, lime juice, hot sauce, and water.
  • Cook, stirring constantly for 4-5 minutes until warmed through.
  • Serve immediately with rice, cauliflower rice, or taco shells as desired.