Ingredients

The following ingredients have 6 Servings
  • 1 tbsp Olive oil
  • 1 Onion (small chopped)
  • 4 cloves Garlic (peeled and chopped)
  • 1 tsp ginger (fresh grated or ½ teaspoon dried ground)
  • 2 tsp Garam masala
  • 1.5 tsp Curry powder
  • 1 tsp Coriander
  • 1 tsp turmeric
  • 1 pound Turkey ground ((minced) )
  • 2 Sweet potatoes (large peeled and chopped into cubes)
  • 15 oz Garbanzo beans ((chickpeas) )
  • 14 oz tomatoes (canned chopped or pureed)
  • 2 cups Chicken broth
  • Salt and pepper (to taste)
  • 1 cup peas (we used frozen peas )

Instruction

  • In a large pan or wok add olive oil, onion, garlic, fresh ginger, garam masala, curry powder, coriander and turmeric and cook for about 1 minute or until aromatic. Add the fresh ground turkey and cook for 2 minutes or until about halfway browned.
  • Then add all at once, sweet potatoes, garbanzo beans (chickpeas), chopped or pureed canned tomatoes, chicken broth and salt and pepper to taste. Place a lid on your ground turkey sweet potato curry and cook over medium heat or medium simmer for about 15 minutes. The sauce in the pan should be reduced by half. Remove the lid and add the frozen peas and stir until peas are unthawed and bright green.
  • Serve Ground Turkey Sweet Potato Curry with rice or cauliflower rice and enjoy.