Ingredients

The following ingredients have 4 Servings
  • 1 pound extra-lean ground turkey
  • 1 cup Italian breadcrumbs
  • 2 organic eggs
  • 1 cup onion (chopped)
  • 1 tbsp garlic cloves (minced)
  • 1/4 cup milk
  • Salt and pepper to taste

Instruction

  • Preheat the oven to 400°F degrees.
  • In a large bowl, combine extra-lean ground turkey, Italian breadcrumbs, eggs, onion, garlic, milk, salt and black pepper. Mix gently until well combined.
  • Using a medium cookie scoop or spoon, scoop and roll the mixture into 2-tablespoon balls.
  • Coat a baking sheet or pan with non-stick cooking spray and place the meatballs on it.
  • Bake for approximately 15-20 minutes or until cooked through. Then, change the oven setting to broil for about 3 minutes, or until the top of the meatballs are slightly golden.  
  • When they have finished baking, remove baking sheet from the oven and transfer the meatballs to a wire cooling rack. Enjoy!