Ingredients

The following ingredients have 6 Servings
  • PAM® Olive Oil Cooking Spray Pump
  • 1 pound lean ground turkey
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup white quinoa, uncooked
  • 1 can (15 oz each) black beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained (or try Hunt's® Organic)
  • 1 can (15 oz each) Hunt's® Tomato Sauce (or try Hunt's® Organic)
  • 1/2 cup Birds Eye® Sweet Kernel Corn
  • 1 pkg (1.25 oz each) reduced sodium chili seasoning mix
  • 1 large avocado, pitted, peeled, diced
  • 1/3 cup shredded Cheddar cheese

Instruction

  • Spray large saucepan with cooking spray. Heat over medium-high heat. Add turkey, onion and pepper; cook 5 to 7 minutes or until turkey is crumbled and no longer pink, stirring occasionally.
  • Stir in broth and quinoa. Bring to a boil. Cover, reduce heat and simmer 15 minutes or until quinoa is tender.
  • Stir in beans, undrained tomatoes, tomato sauce, corn and seasoning mix; simmer uncovered 15 minutes more, stirring occasionally. Top each serving evenly with avocado and cheese.