Ingredients

The following ingredients have 4 Servings
  • 1 medium onion (chopped)
  • 1 tbsp olive oil
  • 1 lb grass-fed extra lean ground turkey
  • 2 lbs cabbage (coarsely chopped)
  • 1 cup homemade tomato sauce
  • 1/2 cup vegetable broth
  • Salt and pepper
  • 1 cup frozen peas
  • ½ cup mozzarella cheese (shredded)
  • Fresh parsley for garnishing

Instruction

  • In a cast iron skillet, add olive oil over medium heat.
  • Add onion and cook until golden brown, stirring occasionally.
  • Add ground turkey and cook for 10 minutes or so, breaking it into small pieces and stirring occasionally.
  • Add cabbage and cook for about 5 minutes. Don’t forget to stir well.
  • Add tomato sauce, broth, salt, and pepper and stir well to combine all the ingredients together.
  • Cook for 7 minutes.
  • Add peas and cook for more 2 minutes.
  • Top with mozzarella cheese and cover the skillet just to melt the cheese. It only takes about 1 or 2 minutes.
  • Serve warm topped with fresh parsley.