Ingredients

The following ingredients have 4 Servings
  • 1 lb ground turkey
  • 1 butternut squash, about 3 cups (cubed)
  • 1/2 cup vegetable broth
  • 1 tbsp olive oil
  • 1 small white onion, (diced)
  • 2 cloves garlic, (minced or pressed)
  • 1 red bell pepper, (chopped)
  • salt and pepper, (to taste)
  • 1 tsp smoked paprika
  • 3/4 cup gruyère cheese
  • fresh cilantro and parsley

Instruction

  • Heat oil in a cast iron skillet. Add ground turkey, onion, garlic and bell peppers and sauté until meat is no longer pink. Season wtih salt, pepper and paprika
  • Add cubed butternut squash and vegetable broth. Give it a mix so most of the butternut squash is submerged in broth. Cover and turn heat down to a medium low. Cook for about 12 minutes or until butternut sqush has soften.
  • Remove from stovetop and top with gruyère cheese. Bake in 400F degreens oven for abut 5 minutes or until cheese has melted.
  • Garnish with fresh cilantro or parsley and serve.