Ingredients
The following ingredients have 4 Servings
- 1 lb ground turkey
- 1 butternut squash, about 3 cups (cubed)
- 1/2 cup vegetable broth
- 1 tbsp olive oil
- 1 small white onion, (diced)
- 2 cloves garlic, (minced or pressed)
- 1 red bell pepper, (chopped)
- salt and pepper, (to taste)
- 1 tsp smoked paprika
- 3/4 cup gruyère cheese
- fresh cilantro and parsley
Instruction
- Heat oil in a cast iron skillet. Add ground turkey, onion, garlic and bell peppers and sauté until meat is no longer pink. Season wtih salt, pepper and paprika
- Add cubed butternut squash and vegetable broth. Give it a mix so most of the butternut squash is submerged in broth. Cover and turn heat down to a medium low. Cook for about 12 minutes or until butternut sqush has soften.
- Remove from stovetop and top with gruyère cheese. Bake in 400F degreens oven for abut 5 minutes or until cheese has melted.
- Garnish with fresh cilantro or parsley and serve.