Ingredients

The following ingredients have 4 Servings
  • 2 tbsp avocado or coconut oil
  • 7 large garlic cloves (thinly sliced & divided)
  • 4 cups broccolini or broccoli (cut into 2" long pieces)
  • 1/3 lemon (juice of)
  • 1/4 tsp salt
  • Ground black pepper (to taste)
  • 1 medium onion (chopped)
  • 1 lb ground turkey (lean)
  • 2 tbsp soy sauce (I used Bragg liquid aminos)
  • 2 lbs baby potatoes (4-5 cups, cut into even sizes)
  • 1 cup water (boiling)
  • 2 green onion sprigs (chopped)

Instruction

  • Preheat dutch oven, large deep skillet or heavy bottom stainless steel pot on medium-high heat. Add 1 tbsp oil, 5 garlic cloves and broccolini. Cook for 4 - 5 minutes, stirring every 45 seconds or until garlic and broccolini get a nice char on each side. Add lemon juice, salt and pepper; stir and transfer to a medium bowl. Set aside.
  • Return dutch oven to medium heat and add remaining 1 tbsp of oil. Add remaining 2 garlic cloves and onion; sauté for 2 minutes, stirring frequently. Add ground turkey and cook for 5 more minutes, breaking meat into pieces with a spatula.
  • Add soy sauce, potatoes, water and stir gently to combine. Bring to a boil, cover and cook on low-medium heat for 20 minutes. Check potatoes for readiness and if necessary cook a bit longer. Then add previously cooked broccolini and green onion. Stir gently and serve hot.