Ingredients

The following ingredients have 4 Servings
  • 1 lb Green beans ((cleaned and trimmed))
  • 2 tbsp Avocado oil or olive oil ((divided))
  • 2 cloves garlic ((minced))
  • 1.5 lbs ground turkey
  • 2 tbsp finely diced fresh ginger
  • 1 tbsp sesame oil
  • 1/3 cup coconut aminos*
  • 3 tbsp rice vinegar
  • 2 tsp chili garlic sauce or sriracha

Instruction

  • Heat a large skillet to medium high heat. Once hot, add 1 tbsp avocado oil. Turn down the heat slightly and toss in the green beans. Saute for 5-6 minutes, tossing occasionally. Add in the garlic, cook for another 1-2 minutes, then remove green beans to the side (keep the pan hot and add back to the stove).
  • Add the remaining avocado oil to the pan with the fresh ginger and ground turkey. Cook the turkey while breaking up with a wooden spoon, and cook until no longer pink (about 5-7 minutes).
  • While turkey is cooking, in a small bowl whisk together sesame oil, coconut aminos, rice vinegar, and chili garlic sauce.
  • Toss the sauce and green beans into the pan with the turkey. Give it a quick stir and cover with a lid. Cook for an additional 2 minutes.
  • Serve hot with rice or cauliflower rice.