Ingredients

The following ingredients have 4 Servings
  • 1 bag tortilla chips ((I used Old Paso, 185 g, 6 oz))
  • 250 g ground pork (1/2 lb)
  • 2 cloves of garlic
  • 1/2 cup cherry tomatoes
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/2 cup sliced pitted black olives
  • 1 red pepper
  • 1 cup shredded mozzarella cheese
  • a handful of spring onions
  • chilli peppers (optional)
  • 1 tbsp vegetable oil

Instruction

  • Heat up the oil in a pan, add the ground pork and use a wooden spoon or spatula to break it up into small pieces until no longer pink.
  • Continue to cook it until slightly crispy and lightly brown.
  • Add the chopped garlic and a cup of water, and cook with the lid on until the liquid is evaporated.
  • Half the tomatoes, and add them to the pork, and leave to cook until mushy.
  • Season with salt and pepper and set aside to cool.
  • On a baking tray, spread out the tortilla chips, top with the ground pork, sliced olives, chopped red peppers, and mozzarella cheese.
  • Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 10-15 minutes or until the cheese is melted and bubbly.
  • Serve with chopped spring onions or chillies, and the sauce of your choice.