Ingredients

The following ingredients have 4 Servings
  • 1 medium to large Granny Smith apple
  • 1 pound ground pork
  • salt and pepper to taste

Instruction

  • Peel and grate the apple. Wrap the grated apple in the center of a paper towel and squeeze to remove as much of the juice as possible.
  • In a large bowl, place ground pork, grated apple, salt, and pepper. Mix with hands until well combined and then form into four pork burger patties.
  • Pan-fry over medium-high heat until each pork patty is no longer pink in the center, flipping once. Enjoy!