Ingredients

The following ingredients have 4 Servings
  • 1 tbsp vegetable oil
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 lb ground chicken
  • 3 tbsp Taco seasoning
  • 2 tbsp all purpose flour
  • 1 cup salsa verde
  • salt (season to taste)
  • 8 small (6 inch round) corn tortillas
  • pico de gallo
  • 1/2 head of iceberg lettuce shredded
  • pickled red onions
  • shredded cheddar cheese

Instruction

  • In a large skillet over medium high heat add the oil. When hot, add onions and sauté for 3-4 minutes. Add the garlic and stir, cook 30 seconds more. Season with pinch of kosher salt.
  • Add the ground chicken and taco seasoning. Break up the meat with the spoon. Cook until chicken is no longer pink.
  • Sprinkle the flour over the chicken and stir to cook for 1 minute. Add the salsa verde and stir. Lower heat and reduce for 10 minutes. Season to taste.
  • Over a hot flame on the stovetop or on a grill, char the fresh, soft corn tortillas on both sides.
  • Fill each taco shell with lettuce, salsa verde chicken filling, cheese, pico de gallo and pickled onions.