Ingredients
The following ingredients have 4 Servings
- 1 lb Ground Chicken
- 2 tbsp Oil
- 1 Envelope Taco Seasoning (I used hot and spicy taco seasoning)
- 2 - 3 oz Baby Lettuce or Iceberg Lettuce (approx. 2 cups broken lettuce leaves)
- ⅓ big Red Onion sliced (approx. ¾ cup when sliced)
- 20 pitted Ripe Olives (sliced or ⅓ – ½ cup sliced Ripe Black Olives)
- 12 - 15 Grape Tomatoes cut into half (approx. ¾ cup)
- ¾ - 1 cup canned Red Kidney Beans
- ¾ cup finely grated Cheddar Cheese
- ½ cup Thousand ISland Salad Dressing
- ⅓ cup Salsa (I used tostito mild salsa)
- 2 tsp Taco Seasoning
Instruction
- Heat oil in a pan and saute ground chicken with one envelope of taco seasoning until chicken is cooked. I used a stainless steel pan and it took about 10 – 12 minutes to cook ground chicken. If using a nonstick pan, use less oil.
- In a large bowl, toss lettuce, olives, tomatoes, onions, ground chicken and keep aside.
- Mix together thousand island dressing, salsa and taco seasoning (listed below salsa).
- Take salad in a serving bowl, sprinkle cheddar cheese and pour desired dressing over it and serve.
