Ingredients

The following ingredients have 4 Servings
  • 8 slices bacon, diced
  • 2 tbsp ghee ((or other cooking oil))
  • 3 cloves garlic, peeled
  • 1/2 onion, peeled and cut into small chunks
  • 8 oz mushrooms
  • 1 large carrot, end removed and cut into small chunks
  • 2 lbs ground chicken
  • 1/4 cup coconut aminos ((see notes))
  • 2 tsp oregano
  • 2 tsp parsley
  • 1 tsp pepper

Instruction

  • Dice bacon and heat a skillet over medium heat. Add bacon to cook, stirring occasionally. Remove bacon just when it is starting to get crispy around the edges, about 6-7 minutes. Remove and place on a paper towel lined plate.
  • While the bacon is cooking. Preheat oven to 400° Fahrenheit. Lightly grease a 9 x 5 loaf pan with ghee (or other cooking oil).
  • Place garlic, onion, mushrooms and carrot in a food processor. Process until everything is diced into small bits - (It works best to pulse over and over as opposed to just processing constantly). The mixture may get a little watery or mushy, that's ok. If any larger chunks of carrot remain after processing, you can remove them.
  • Place chicken in a bowl. To the bowl add the coconut aminos, oregano, parsley, pepper, chopped veggies, and cooked bacon. Use your hands to mix ingredients together to combine.
  • Add the meatloaf mixture to the loaf pan and form it to fit the pan. Place in the oven to bake for 90 minutes, or until the internal temperature reaches 165° Fahrenheit.
  • Remove and allow to cool at least 5 minutes before slicing and serving.