Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef round
  • 3/4 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon pepper
  • 3 1/2 cups water
  • 1 can (14.5 oz) Muir Glen™ organic no-salt-added diced tomatoes, undrained
  • 2 1/4 cups chopped peeled sweet potatoes
  • 1 cup coarsely chopped unpeeled red potatoes
  • 1 cup chopped peeled acorn squash
  • 2 teaspoons vegetable bouillon granules
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 2 dried bay leaves

Instruction

  • Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Add beef, onion, garlic and pepper. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain, if necessary.
  • Add remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 30 minutes or until vegetables are tender. Remove bay leaves.