Ingredients

The following ingredients have 4 Servings
  • 2 tbsp butter
  • 1 red onion (finely diced)
  • 4 peppers
  • 500 g ground/minced beef
  • 2 cloves garlic minced (crushed)
  • 100 g button mushrooms (finely diced)
  • 2 tsp thyme
  • 2 tsp oregano
  • 1 slice bacon (diced)
  • 100 g shredded/grated cheese
  • 240 g tinned/canned chopped tomatoes

Instruction

  • Heat the butter and fry the onion and garlic on a medium heat.
  • Add the mince/ground beef and brown thoroughly.
  • Add the remaining ingredients, and stir.
  • Simmer on a low heat for 15 minutes to reduce the liquid and thicken the mixture. Stir occasionally.
  • Cut the tops from the peppers, cut in half and remove all the seeds.
  • Press the beef mixture into each pepper firmly, then place each one in an oiled baking dish.
  • Sprinkle with grated/shredded cheese.
  • Bake at 180C/350F for 20 minutes.