Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1/2 cup yellow onion, (diced)
  • 1 teaspoon garlic, (minced (about 1-2 cloves))
  • 3 Tablespoons salted butter
  • 3 Tablespoons all purpose flour
  • 1 1/2 cups beef broth
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • salt and pepper, (to taste)
  • egg noodles, (cooked according to package directions, for serving)

Instruction

  • Bring a pot of water to boil and begin to cook egg noodles according to package directions.
  • In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked.
  • Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.)
  • Add butter to the pan and allow it to melt. Then add flour to pan, whisk and let it absorb butter.
  • Add beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.
  • Bring temperature down to medium and whisk in sour cream and cream of mushroom soup. Stir until mixture is thoroughly incorporated.
  • Add salt & pepper. Keep tasting mixture until it is seasoned the way you like. If it gets too thick, just add a tad more beef broth.
  • Add ground beef back to mixture until reheated. Serve over egg noodles.