Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • 3 tablespoons butter (salted or unsalted)
  • 1 small onion chopped
  • 16 ounces white button or cremini mushrooms sliced
  • 3 cloves garlic minced
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 2 1/2 tablespoons flour
  • 2 1/2 – 3 cups low sodium beef broth (till desired consistency)
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream
  • kosher salt and black pepper to taste
  • fresh parsley (garnish)
  • cooked egg noodles (optional)

Instruction

  • Start by browning the ground beef in a large skillet over medium-high heat.  Once halfway browned add the butter, onion and mushrooms.  Continue cooking until the beef is cooked through and the mushrooms are browned.
  • Reduce the heat to low.  Add garlic, thyme and parsley.  Cook for 1 minute; stirring constantly. Sprinkle with flour.  Cook for 1-2 minutes; stirring to combine.  Add the beef broth, Worcestershire sauce and Dijon mustard stirring to combine.
  • Simmer over low heat for 7-10 minutes.  Stir in sour cream and cook for additional 1-2 minutes.  Season with salt and pepper to taste. If desired garnish with fresh parsley.
  • Serve over cooked egg noodles, mashed potatoes or rice.