Ingredients

The following ingredients have 8 Servings
  • 1 small yellow onion, (diced)
  • 6 ounces fresh sliced mushrooms ((optional))
  • 2 tablespoons salted butter
  • 2 pounds lean ground beef
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • salt and freshly ground pepper, (to taste)

Instruction

  • In a large nonstick skillet melt butter over medium-high heat.
  • Add diced onion (and sliced mushrooms, if using) and cook until mushrooms are soft and onion is translucent.
  • Remove from skillet and set aside on a plate.
  • Add ground beef to skillet. Cook and crumble until brown. Drain any grease.
  • Sprinkle flour over beef, then pour in beef broth.
  • Stir and continue to cook until mixture thickens.
  • Add the onions and mushrooms back into skillet then gently stir in sour cream.
  • Season with salt and pepper to taste. Let simmer over low heat for another 5 minutes until heated through.