Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • ½ teaspoon salt
  • 1 large sweet onion (diced)
  • 8 ounces sliced white mushroom
  • 3 garlic cloves (minced)
  • 4 cups beef broth
  • ¼ cup sherry
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 4 cups egg noodles (dry)
  • ½ cup sour cream

Instruction

  • In a large skillet over medium heat, brown ground beef with onions until cooked through and no longer pink.
  • Season with salt. Then add mushrooms, and saute until tender, about 10 minutes.
  • Add garlic, and cook until fragrant, about 2 minutes.
  • Drain any remaining excess grease. Then return to heat.
  • Add beef broth, sherry, Dijon mustard, and Worcestershire sauce. Stir to combine.
  • Stir in egg noodles. Bring to a boil. Then stir again, and reduce heat to a simmer. Cover and continue simmering until noodles are cooked through, about 10 minutes.
  • When noodles are cooked through, remove from heat, and stir in sour cream.
  • Season with additional salt and pepper to taste. Serve warm, garnished with fresh parsley.