Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon butter
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • salt and pepper
  • 8 ounces mushrooms (sliced)
  • 1/3 cup dry white wine (or water)
  • 1 1/4 cups full fat sour cream
  • 1/4 teaspoon paprika
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley (or tablespoon fresh (chopped))

Instruction

  • Melt 1 tablespoon butter in pan then add garlic and salute until garlic is golden.
  • Add the beef, season with salt and pepper, then cook until browned. Remove beef from pan and set aside.
  • Melt another tablespoon of butter to pan. Add mushrooms and wine/water and cook until liquid is reduced by about half and mushrooms are softened.
  • Remove pan from heat and mix in sour cream and paprika. Return pan to low heat.
  • Stir in lemon juice and meat. Add more seasoning if needed.