Ingredients

The following ingredients have 6 Servings
  • 1 12-ounce package egg noodles
  • 1 – 1.5 pounds ground beef
  • 1 sweet onion, chopped (about 1 cup)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup dairy free sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon beef base (2 bouillon cubes)*
  • 1 tablespoon chopped fresh parsley, for garnish
  • Salt & pepper, to taste

Instruction

  • Prepare noodles according to package directions. When they are cooked, drain and set aside.
  • In a large skillet over medium-high heat, brown the beef, breaking it up into pieces as it cooks.
  • Add the onions to the pan and sauté, stirring frequently, until translucent and soft – about 5 minutes.
  • Sprinkle the flour over the beef and onion, stirring to evenly coat and allow the flour to absorb oil.
  • Add the beef broth, sour cream, Dijon, Worcestershire, and beef bouillon to the pan. Stir until combined, and allow the sauce to simmer until thickened.
  • Toss the noodles to coat evenly with the sauce. Adjust seasoning with salt & pepper and garnish with parsley before serving.