Ingredients

The following ingredients have 5 Servings
  • 1 pound browned (drained ground beef (I cook mine up ahead of time and freeze it in 1 pound batches))
  • 1 small yellow onion (diced)
  • 8 ounces sliced mushrooms (my preference is baby portabella, but white is good too)
  • 1 tablespoon minced garlic (jarred is fine if you don't have fresh)
  • 16 ounces sour cream
  • 2 beef bouillon cubes (dissolved in about 1/4 cup hot water. (I actually prefer Better than Bouillon, no dissolving necessary))
  • 16 ounces egg noodles (prepared)

Instruction

  • Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. Add garlic and saute for another couple minutes.
  • Add ground beef, sour cream and bouillon. Stir until well mixed and cook on medium/low until hot throughout.
  • Spoon over noodles and enjoy!