Ingredients

The following ingredients have 3 Servings
  • 1 lb ground beef
  • 1 tsp salt
  • 1/4 tsp black pepper (omit for AIP)
  • 1 thumb ginger, grated
  • 2 cloves garlic, minced
  • 1/2 cup carrots, shredded
  • 1 small zucchini, chopped into half moons
  • 1 cup broccoli florets
  • 1 1/2 cup green cabbage, shredded
  • 3 tbsp coconut aminos
  • 2 tsp apple cider vingar
  • 1 tbsp green onion, sliced

Instruction

  • Using a large deep skillet, brown the ground beef over medium heat. Season with salt and pepper and use a wooden spoon to thoroughly crumble. Set the ground beef aside and drain the excess fat, leaving about 2 tbsp in the pan.
  • Using the same pan, saute the garlic and ginger until fragrant.
  • Add the carrots, zucchini, and broccoli and cook for 5-6 minutes or until lightly crisp and softened, adding more fat to the pan if needed.
  • Incorporate the cabbage and cook for 2-3 minutes or until the cabbage has wilted and softened.
  • Add the ground beef back to the stir fry along with the coconut aminos apple cider vinegar. Stir to cook for another 2 minutes to reheat and allow the flavors to combine.
  • Serve topped with sliced green onion.