Ingredients

The following ingredients have 3 Servings
  • 1 pound ground beef ((Note 1))
  • 1 yellow onion, thinly sliced
  • 8 ounces mushrooms, sliced ((Note 2))
  • 4 scallions, thinly sliced ((Note 3))
  • 3 tablespoons soy sauce ((Note 4))
  • 1 tablespoon sriracha ((Note 5))
  • 1/2 teaspoon ground black pepper

Instruction

  • Make Sauce: Stir together soy sauce and sriracha in small bowl until very smooth, with sriracha completely incorporated. Set aside.
  • Cook Meat: Add beef to high-sided 10-inch saute pan (Note 6) over medium-high heat. Crumbling beef with stiff utensil, cook until browned and starting to fry in its own grease, about 6 minutes.
  • Cook Veggies: Keeping beef and grease in pan, add mushrooms, onions, and black pepper. Cook until mushrooms are shrunken and onions are mostly translucent, stirring frequently to prevent anything sticking to pan, 5 to 10 minutes. As onions are softening, beef and mushrooms should begin to brown.
  • Add Finishings & Serve: Stir in sauce until well-mixed, about 1 minute. Turn off heat, and stir in scallions. Serve (Note 7), optionally using slotted spoon so that grease remains in pan, and store any leftovers (Note 8).