Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (or ground veal)
  • 2 cloves garlic (crushed)
  • 2 eggs (large, beaten)
  • 4 tbsp cottage cheese (crumbled)
  • ½ tsp black pepper
  • ¼ tsp fresh rosemary (minced)
  • ½ tsp salt
  • 1 tbsp olive oil

Instruction

  • Combine all ingredients in a large bowl and mix together until well incorporated. Using your hands, shape 1-inch diameter balls. Arrange the balls onto skewers and set aside. If you're using wooden skewers, soak in water for 15 minutes before cooking.
  • Brush a large nonstick grill pan with olive oil. Heat up over a medium-high heat and place the skewers. Grill for 12 minutes, gently turning once.
  • Enjoy with some leafy greens