Ingredients

The following ingredients have 4 Servings
  • 1 cup ground beef
  • 2 tbsp. cooking oil
  • 2 green onion ( , finely chopped)
  • 1 inch root ginger ( , finely chopped)
  • 1/2 tsp. salt
  • 1 tbsp. sesame oil
  • 6 to 8 fresh long green chili peppers ( , cut into small circles(depending on how spicy you want it to be))
  • 2 fresh red chili peppers ( , cut into small circles)
  • 1/2 middle size red onion ( , finely chopped)
  • 2 garlic cloves ( , finely chopped)
  • 1/2 tsp. salt or as needed
  • 1 tbsp. light soy sauce
  • 1/2 tsp. black vinegar
  • Freshly steamed rice for serving

Instruction

  • Mix ground beef with the marinating ingredients well in a large bowl. Set aside to rest for around 15 minutes.
  • Prepare all the other side ingredients during this process.
  • Heat up around 2 tablespoons of cooking oil in a deep pan or wok; add ground pork to fry until the peek color disappears. And break them into smaller particles during the process. Transfer out and leave the oil.
  • Add garlic, red onion to fry until aroma. And add red peppers and green peppers to fry for around 1 or 2 minutes. Longer cooking time can reduce the spiciness of the final dish.
  • Return fried ground beef again. Add soy sauce, salt and black vinegar. Fry for around 1 or 2 minutes.
  • To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!