Ingredients
The following ingredients have 4 Servings
- 1 pound ground beef
- 1 ounce taco seasoning packet
- 1 cup salsa
- 4 large flour tortillas
- 8 ounces shredded taco cheese
Instruction
- Cook ground beef in a large skillet over medium-high heat until well browned, drain excess grease then add in taco seasoning and salsa. Simmer until most of the liquid from the salsa has evaporated, approximately 3 minutes.
- Divide the beef mixture evenly among 4 tortillas (can use additional smaller tortillas instead if your desire), placing it on half of each torilla, then top generously with shredded cheese and fold tortilla in half to close.
- Cook quesadillas in a large skillet set over medium-low heat and cook until you have a crispy tortilla that is nicely browned and cheese has melted, approximately 2-3 minutes. Flip and repeat.
- Place your cooked quesadillas on a cutting board and cut into wedges for serving.
