Ingredients

The following ingredients have 4 Servings
  • 250 g ground beef ((1/2 lb) - I used lean, 5% fat)
  • 1 onion
  • 3 cloves of garlic
  • 1 yellow pepper
  • 1 orange pepper
  • 1 cup penne pasta
  • 4 cups beef stock (broth)
  • 2 tbsp concentrated tomato paste (puree)
  • 1/4 cup grated cheddar cheese
  • 2 tbsp grated parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 1 tbsp vegetable oil

Instruction

  • Heat up the oil in a large pan, peel and slice the onion, and sautee until soft.
  • Add the ground beef and stir to break the meat until no longer pink.
  • Add the chopped garlic, peppers and tomato paste, and give it a stir.
  • Add the pasta and beef stock, cover the pan with a lid, and leave to cook until the liquid is absorbed and the pasta is cooked.
  • Add the cheddar and parmesan, and fresh parsley.
  • Remove from the heat, and leave the lid on for 5-10 minutes, the cheese will melt and the full flavours will come through.