Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, chopped
  • 1/2 cup onion, chopped
  • 2 stalks celery, thinly chopped
  • 1/2 cup packaged baby carrots, thinly sliced
  • 1 14.5 ounce can low sodium diced tomatoes
  • 2 32-ounce containers organic low sodium beef broth
  • 1 1/2 cups uncooked egg noodles

Instruction

  • Brown the ground beef in a large pot or Dutch oven over medium-high heat, and season with sea salt and pepper
  • Stir in garlic and onion, and cook until slightly soft
  • Add remaining ingredients, except egg noodles, cover, and cook over high heat until soup starts to boil
  • Reduce heat, and simmer for about 15 minutes, or until carrots and celery are tender
  • Stir in egg noodles, and cook until noodles are done