Ingredients

The following ingredients have 6 Servings
  • 1 lb ground beef
  • 1/2 onion, grated
  • ¼ tsp  ground coriander
  • 1½ tsp  salt
  • 1 tsp  vinegar
  • 1 tsp  oil

Instruction

  • Grate the onion on the side that has outward protruding edges. It gives the onion a fine grate. 
  • Combine all the ingredients in a bowl and mix until well incorporated.
  • Cover and let marinate at least one hours (or overnight).
  • Form kebabs out of the beef, all similar in size. (To form, first shape a patty, then, out it around the skewer and tightly close and secure.)
  • Grill for about 7-9 minutes on medium/high heat, flipping as needed. 
  • Serve immediately.