Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1 cup pico de gallo (or regular salsa)
  • 4 ounce can green chilies (I usually use mild)
  • 2 tablespoons taco seasoning
  • 1/4 teaspoon salt
  • tortillas or taco shells
  • diced tomatoes
  • shredded lettuce
  • grated Mexican cheese

Instruction

  • Turn the Instant Pot to its sauté function and add the ground beef. Cook for 2-3 minutes, breaking up the meat, until mostly browned.
  • Stir in the salsa, chilies, taco seasoning, and salt. Close and seal the Instant Pot, and cook for 7 minutes on manual/high pressure.
  • When finished, use the quick release function to vent the steam, then open the lid and stir well. Return the Instant Pot to sauté for an extra 1-2 minutes, stirring well. (This helps the meat soak up the remaining sauce.)
  • Spoon meat into tortillas or shells and top as desired. Enjoy!