Ingredients

The following ingredients have 6 Servings
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 (4 oz) can diced green chilies
  • 1 tsp salt
  • pepper to taste
  • 1/2 tsp cumin
  • 1 (28 oz) can red enchilada sauce
  • 6 burrito sized flour tortillas
  • 8 oz shredded cheddar cheese
  • 8 oz shredded pepper jack cheese
  • optional toppings – sliced olives, diced green onion, sour cream, guacamole

Instruction

  • Preheat oven to 350 degrees.
  • In a large skillet, brown beef along with onion and peppers util beef is fully cooked and onion is tender. Mix in salt, pepper, and cumin.
  • Pour half of the enchilada sauce into the bottom of a 9 x 13 inch baking dish.
  • Place a rounded 1/3 cup of the meat mixture into each tortilla along with some of the pepper jack cheese. Roll up and place in the pan. Repeat with remaining tortillas.
  • Pour remaining enchilada sauce over the filled tortillas. Sprinkle with any remaining pepper jack cheese and all of the cheddar cheese.
  • Cover with a piece of foil spayed with non-stick cooking spray. Cook at 350 degrees for 20 minutes. Uncover and bake for another 15-20 minutes until cheese is melted. Serve topped with desired toppings. Makes 6 servings.