Ingredients
The following ingredients have 4 Servings
- 2 tablespoons canola oil
- 1 medium onion (, chopped)
- 1 tablespoon minced garlic
- 1 teaspoon fresh ground ginger
- 1 tablespoon curry powder
- ½ teaspoon paprika
- 1-2 whole chilli pepper
- 2 -3 tomatoes (, chopped)
- 2 cups diced potatoes (, medium)
- 1 pound ground beef ((minced beef))
- ½ teaspoon cayenne pepper (, optional)
- ½ teaspoon white pepper
- 1 cup Frozen peas (, thawed )
- 2-3 tablespoons parsley or cilantro
- Salt to taste
- 1 1/2 -2 cups water ((more or less for desired consistency))
Instruction
- In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and chili pepper sauté, for about 2-3 minutes, stirring constantly to prevent any burns.
- Followed by tomatoes, continue cooking for about 3 minutes
- Add potatoes and minced meat, cayenne pepper, white pepper, mix until ingredients have been thoroughly combined
- Pour in water then , bring to a boil then simmer for about 15 minutes or more until potatoes are tender.
- Finally throw in peas, cook for another minute or two, add parsley, and adjust the seasoning, to taste. Remove from the heat and let it cool. You may prepare this a day in advance.
