Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 1 Tbsp. sesame oil
  • 1 Tbsp. vegetable oil
  • 1/2 large white onion, diced small
  • 2 tsp. garlic, minced (about 2 cloves)
  • 2 green onions, chopped
  • noodles of choice (ramen noodles, rice noodles, egg noodles, etc.)
  • 2 Tbsp. soy sauce
  • 1 Tbsp. brown sugar
  • 1 1/2 Tbsp. mirin
  • 1 tsp. fresh ginger, minced
  • 1 tsp. hoisin
  • 1 tsp. fish sauce
  • 1 Tbsp. Sriracha (optional)
  • finely sliced green onions, toasted sesame seeds, red pepper flakes

Instruction

  • Mix the ingredients together for the sauce in a small bowl or mason jar.
  • Heat sesame oil and vegetable oil in a large nonstick skillet. Add the onion and garlic and cook; stirring, until fragrant, ~5 minutes.
  • Add ground beef and cook, breaking it up with a wooden spoon until meat is no longer pink.
  • Add the sauce and green onions and bring to a simmer. Taste and season with salt and pepper, as desired.
  • Remove from heat and serve immediately with noodles of choice. (We went with egg noodles). Garnish with more green onions and sesame seeds if desired.