Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • 1/2 cup sliced mushrooms
  • 2 tbsp minced onion
  • 8 oz uncooked spiral pasta (or shape of your choice)
  • 3 cups water
  • 1 tsp salt
  • Pinch of thyme -OR- 1/2 tsp roast beef seasoning
  • 2 pkgs brown gravy mix
  • 1 1/2 cups water

Instruction

  • In a large skillet (12-inches preferably), brown ground beef; drain.
  • Add mushrooms and onion and saute for 5 minutes.
  • Add the uncooked pasta, the 3 cups water, thyme (or roast beef seasoning) and salt. Bring water to a rolling boil and cook for 10 minutes or until water is almost absorbed.
  • Mix the gravy mix and 1 1/2 cups water in a small bowl, mixing water in gradually so there are no lumps.
  • Pour the gravy mixture into the pan and stir until thickened. Cook for 1 minute, stirring constantly.
  • Serve immediately.