Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef (, 80-90% lean)
  • 1/2 cup finely chopped onion
  • 2 Tablespoons taco seasoning (, more to taste)
  • 1/2 cup salsa or tomato sauce
  • 1/4 cup water (, more as needed)
  • 12 taco shells (, or small tortillas)

Instruction

  • Heat a large skillet over medium heat. Add the ground beef and onion and cook until browned, stirring occasionally breaking up any large pieces. 
  • Once browned, drain off any extra grease. Then add in the taco seasoning, salsa and water. Bring to a light simmer. Add more water as desired. 
  • Serve in taco shells as-is or place in a 9x13" dish to bake. Then add cheese and bake at 400°F for 10 minutes. 
  • Add desired toppings.