Ingredients

The following ingredients have 4 Servings
  • 1 cup warm water
  • 1 teaspoon granulated sugar
  • 1 1/2 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 4 tablespoons olive oil

Instruction

  • Place warm water into a measuring cup. Whisk in granulated sugar and active dry yeast. Let sit for 10 minutes.
  • In a large bowl, combine flour and salt. Add in olive oil and yeast mixture. Mix until a dough forms. Knead dough out onto a floured surface until smooth.
  • Place dough into a large greased bowl. Cover with plastic wrap or a towel. Let rise for 1-2 hours, or until doubled in size.
  • Preheat oven to 375 F. Deflate dough and divide into small balls. Roll each into a long thin bread stick. Place bread sticks onto large greased baking sheets. Cover and let rise for another 30-60 minutes. Bake for 15-18 minutes.